Yazoo Pass Menu (Update 2025)
Introducing the Menu at Yazoo Pass
Located in the heart of Clarksdale, MS, Yazoo Pass is a delightful bakery specializing in breakfast and brunch. This cozy spot offers a diverse menu that caters to all taste buds, featuring fresh salads, hearty sandwiches, and indulgent brunch specials.
- The Salad Bar showcases a variety of dressings and customizable options, including the Seared Tuna Salad that’s a must-try for seafood lovers.
- For a satisfying lunch, enjoy the Cunchy Yard Bird, a battered chicken sandwich paired with pimento cheese, or dive into the rich flavors of the YP Lunch Burger.
- Kids can enjoy simple yet tasty options like grilled cheese and chicken tender baskets.
With a commitment to fresh ingredients and a welcoming atmosphere, Yazoo Pass is an inviting place to enjoy a memorable meal any time of day.
Lunch - Salads & Soups
Salad Bar
Dressings (house vinaigrette, balsamic vinaigrette, Mediterranean vinaigrette, ranch, comeback, bleu cheese, avocado ranch, honey mustard, wine & cheese) Add grilled chicken, deli turkey, or deli ham for an extra charge.
Seared Tuna Salad
Wok-seared tuna, citrus slaw, wonton strips, mixed greens, sriracha aioli, and sesame soy vinaigrette.
Salad Trio
Pick 3 (chicken salad, tuna salad, pasta salad, pimento cheese) fresh fruit, or a cup of soup.
Soup of the Day
Cup or bowl.
Tuna Tacos
Sesame seared tuna, citrus slaw, sriracha aioli on 2 toasted flour tortillas.
Chicken Tender Basket
Homestyle fried chicken tenders, fries, and a choice of dipping sauce (BBQ, buffalo, ranch, or honey mustard).
Crunchy Yard Bird
Battered chicken breast, pimento cheese, pickles, mayo, and lettuce on a toasted bun.
YP Club
Black forest ham, smoked turkey, crisp bacon, Cheddar, lettuce, tomato, and comeback on toasted wheat.
Tuna Melt
YP tuna salad, melted Cheddar, lettuce, and tomato on griddled wheat bread.
Turkey Hero
Smoked turkey, American cheese, lettuce, tomato, mayo, oil & vinegar dressing on toasted gambino roll.
Chicken Salad Sandwich
House-made chicken salad, spring lettuce, Roma tomatoes, and herb aioli on toasted wheat.
The BLT
Crisp bacon, lettuce, tomato, and avocado ranch on toasted wheat bread.
YP Lunch Burger
Ground chuck patty, American cheese, lettuce, tomato, onion, and pickles on a toasted bun. Veggie burger patty may be substituted.
The Mother Load
Cheddar, Swiss, provolone, and Pepper Jack cheeses on grilled sourdough bread.
Grilled Pimento Cheese
Pimento cheese, crisp bacon on grilled sourdough bread.
Lunch - Sandwiches & Baskets
Lunch - Kids
Turkey, Ham, Grilled Cheese, or PB&J
Sandwich.
Fried Chicken Tender Basket
Both are served with a choice of fresh fruit, chips or fries & an apple juice box, or a fountain drink.
Sweet & Spicy Bang-Bang Shrimp
5 perfect shrimp in bang-bang sauce.
Fried Pickles
Served with ranch dipping sauce.
Dinner - Bar Food
Dinner - Desserts
Double Chocolate Cake
Chocolate cake, chocolate icing & a dollop of whipped cream.
Cheesecake with Berry Topping
NY-style cheesecake with fresh berry topping.
Shrimp Spring Roll
Grilled shrimp and cabbage spring rolls with Asian dipping sauce.
Tuna Ceviche Crisps
Marinated ahi tuna, red cabbage slaw, sriracha aioli & scallions on crispy wontons.
Whipped Feta
Cream whipped feta dip with cucumbers, tomatoes, and olives, on toasted naan.
Yazoo Fondue
Creamy melted blue cheese dip with house-fried chips.
Gumbo
Chicken, shrimp, and smoked sausage gumbo with bay-seasoned rice.
Dinner - Starters
Dinner - Salads
Small Side Salad
Mixed lettuces, cherry tomatoes, choice of house vinaigrette, avocado, or blue cheese dressing.
Summer Salad
Lettuce mix, baby spinach, crumbled feta, toasted pecans, strawberries, and mandarin oranges with raspberry-vinaigrette dressing.
Romaine Wedge
With applewood bacon, cherry tomatoes, grated egg, and croutons with house blue cheese dressing.
Grilled Salmon Salad
Grilled salmon, spring lettuce mix, artichoke hearts, feta cheese, crunchy ramen, and avocado dressing.
Shrimp & Grits
Grilled gulf shrimp, smoked sausage, stone ground grits, and green onion gravy.
Grilled Salmon
Grilled salmon filet, creamy dill sauce, basil rice, and wilted spinach.
Pork Ribeye
Pan-seared pork ribeye with horseradish cream, sweet potato puree, and wilted spinach.
Chicken Piccata
Crispy chicken breast with lemon caper cream sauce, whipped potato, and wilted spinach.
Fried Seafood Platter
Fried local catfish & shrimp, French fries, coleslaw, choice of tartar or cocktail sauce.
Fried Shrimp or Catfish
Fresh gulf shrimp, or local catfish, French fries, coleslaw, and a choice of tartar or cocktail sauce.
Pasta with Herb Sauce
Angel hair pasta, mushrooms, and lemon-herb sauce. Add shrimp or chicken for an extra charge.
YP Burger
Butcher blend beef, fontina cheese, shallot jam, romaine, pickles, mustard mayo, griddled bun, and French fries.
Dinner - Main Courses
Dinner - Sides
Extra Parmesan Toast
Per slice.
Pasta (Vegetarian)
Vegetarian. Angel hair pasta, mushrooms, and lemon-herb sauce.
Choose 4 Sides
Vegetarian.